Ribs and Rumps is an iconic Australian steakhouse renowned for its legendary ribs, aged to perfection steaks and mammoth proportions. QUANTITY and QUALITY is synonymous with the brand. It is the 200+ staff who create the high energy, customer orientated culture within our restaurants that keeps customers returning. 

Ribs and Rumps - Brisbane is looking for a team-oriented and quality focused Griller/Line Cook with prior grilling experience to join their team!

About the role 

You prepare and cook all food menu items, including making and preparing salads, seafood, steaks and deserts. Whilst ensuring the meals going out to customers are of the highest standard, every time.

The role includes but is not limited to:

• Maintaining superior product standards;
• Reducing food wastage;
• Ensuring kitchen cleanliness;
• Adhering to food hygiene standards;
• Daily kitchen operations and preparation.

We are looking for an experienced Line Cook with:

• Superstar grilling skills (2+ years);
• A pro-active, positive and energetic attitude;
• Passion for preparing and cooking high quality foods;
• Ability to work in high volume restaurant;

What we offer

Excellent training; real career progression and a vibrant team environment. Become part of something bigger - you will not be disappointed.

Want to apply?

Click 'Apply Now' – this is your opportunity to work for a unique and expanding brand.